P.F. Chang's Home Menu Kung Pao Cauliflower

P.F. Chang's Home Menu Kung Pao Cauliflower

24 oz box


Sat Fat

Nutrition Facts

about 7 servings per container

Serving Size
3.0 ounce
Amount per serving
% Daily Value*
Total Fat
5g 6
Saturated Fat
0.5g 3
Trans Fat
0mg 0
430mg 19
Total Carbohydrate
19g 7
Dietary Fiber
2g 7
Total Sugars
5g Added Sugars 10
Vitamin D
0mg 0
0.5mg 2
150mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tempura Battered Cauliflower (Cauliflower, Water, Wheat Flour, Corn Flour, Sunflower Oil, Less Than 2% Of: Wheat Starch, Salt, Corn Starch, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor), Sauce (Water, Sugar, Vinegar, Black Soybean Paste [Water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {Water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [Water, Soybeans, Wheat, Salt], Blended Grain Vinegar [Water, Distilled Alcohol {Sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Contains 2% Or Less Of: Oil Blend [Rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract).


Contains soy, wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.


Crispy, tempura-battered cauliflower with spicy Kung Pao sauce. Per 3 Oz Plus 1 Tbsp Sauce: 130 calories; 0.5 g sat. fat (3% DV); 430 mg sodium (19% DV); 6 g total sugars. New. Sized to share. Stay in. Eat like you didn't. At PF Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No artificial flavors. SmartLabel: Scan or call 1-800-595-7010 for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.

Cook thoroughly. Cooking Instructions: For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Kung Pao Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: (1) Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. (2) Place cauliflower on baking sheet in a single layer. Cook 25 minutes until crispy and golden brown. (3) Check that food is cooked thoroughly. Careful, It's hot! Toss in sauce and serve immediately. Keep frozen.

Country of Origin

Netherlands,Product Of The Netherlands.