24 oz pkg
About 5 servings per container
Chicken Wing Sections, Water, Seasoning (Salt, Rice Starch, Maltodextrin, Dextrose, Natural Flavor), Rice Starch, Blanched In Vegetable Oil.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Wing portions with drumettes. Per 3 Wings: 160 calories; 2.5 g sat fat (13% DV); 460 mg sodium (20% DV); 0 g added sugars (0% DV). Gluten free. Fully cooked. Family farmed. Chicken Raised with: No antibiotics ever. No added growth hormones*. Air fryer ready. Springer Mountain Farms: Simply superior chicken. Chicken raised with no antibiotics ever. What is important to you is important to us. We know that what isn't included can be just as important as what is. Feel good about eating and serving Nature's Promise simple goodness, striving for a wholesome tomorrow. That's our promise to you. * Federal regulations prohibit the use of hormones in poultry. For product questions or concerns, contact us at 1-833-992-3872.
Heating Instructions: Conventional Oven: Heat oven to 450 degrees F with rack in center of oven. Spray a foil lined baking sheet with non-stick cooking spray. Place frozen chicken wings on baking sheet; arrange pieces 1 inch apart in a single layer. Bake 30 minutes, turning once halfway through. Heat until internal temperature reaches 165 degrees F. Let stand 1 minute. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen chicken wings in basket or tray making sure to allow for space between pieces (do not double stack). Reheat for 15 minutes. For best results, rotate or turn wings halfway through the reheating time. Note: Do not overheat, product is already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment. Keep frozen.
Adusa Distribution, LLC