Mrs. T's Pierogies Mini Classic Cheddar - 56 ct

Mrs. T's Pierogies Mini Classic Cheddar - 56 ct

25.6 oz bag


Sat Fat

Nutrition Facts

about 5 servings per container

Serving Size
Amount per serving
% Daily Value*
Total Fat
3g 4
Saturated Fat
1g 5
Trans Fat
5mg 2
520mg 23
Total Carbohydrate
41g 15
Dietary Fiber
1g 4
Total Sugars
0g Added Sugars 0
Vitamin D
30mg 2
2.2mg 10
220mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color).


Contains: wheat, soy, milk, egg.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.


Contains a bioengineered food ingredients. Made in batches. Established 1952. Ready to cook. Snack it up! Make any social get-together special with simple, bold-flavored recipes. Sharp cheddar cheese and creamy whipped potatoes. 1 Twitter. Pinterest. Facebook. Instagram.

Cooking Directions (For more Recipes & Cooking Directions visit us at: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Fry: Place frozen mini pierogies in a fryer that has been preheated to 350 degrees F. Cook mini pierogies for 3 minutes or until they are nicely browned and float. Boil: Bring 4 quarts of water to a boil. Add frozen mini pierogies. When water returns to a boil, continue cooking the mini pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 6 minutes on each side. Keep frozen.


800-PIEROGY (743-764