30 oz pkg
6 servings per container
Crust [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Sugar, Salt, Dough Strengthener (Wheat Gluten And 2% Or Less Of Each Of The Following: Enzymes, Ascorbic Acid (Vitamin C), Pristine Relaxer (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Enzymes]. Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce [Crushed Tomato (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Soybean Oil, Spices, Garlic Powder, Citric Acid], Parmesan Cheese (Part-Skim Cow's Milk, Part-Skim Sheep's Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin).
Contains: milk and wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Cheese pizza with fresh Wisconsin brick cheese. Since 1946. The original Detroit-style. Food & wine the best pizza spot in the U.S. One of the nation's 5 best pizza places. Hand-stretched dough. Edge-to-edge cheese. The buddy's story: Buddy's pizza restaurants first opened in detroit in 1946, introducing America to a new type of square pizza. Baking the pizza in seasoned steel pans, gave the pizza a unique, crispy, golden crust with edge-to-edge cheese. We follow our original, award-winning restaurant recipe. Our dough is double proofed, and hand stretched for that light texture and artisanal look. Pepperoni and other toppings are layered directly on the dough to allow their rich flavors to be absorbed into the crust. Wisconsin brick cheese is shredded and sprinkled across the pizza all the way to the edges of the pan, creating a crispy, cheesy crust. Three wide stripes of Buddy's tomato sauce are ladled across the top of the pizza giving it that signature Detroit style look. We are the only pizza that is baked in a metal pan. Zagat: 50 states 50 pizzas. 10 pies worth a trip. Yelp best places to eat in detroit. GQ 25: the best pizzas in America. Pure Michigan: Best pizza places in Michigan that will make your mouth water.
Cooking Instructions: For best results start with a cold oven. 1. Do not pre-heat oven. 2. Remove all packaging and clear wrapping from pizza. Keep pizza in the seasoned metal pan. 3. Place the frozen pizza on the middle rack of a cold oven then turn on the oven and set it to 425 degrees F. 4. Bake for 22-28 minutes until the cheese is melted and lightly browned. Each oven is a bit different in its heating time. So, be sure to check on your pizza regularly after 18 minutes. If the cheese is lightly browned and melted, your pizza is ready. 5. Carefully remove pizza from pan. Cut into squares. Enjoy! If you already have a pre-heated oven: bake for 12-18 minutes. Note: Do Not Microwave Pizza. Keep frozen.
Buddy's Pizza