11.8 oz box
2 servings per container
Cauliflower Crust (Cauliflower, Modified Food Starch, Mozzarella Cheese [Milk, Skim Milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Water, Potato Starch, Modified Rice Starch, Soybean Oil, Yeast, Sugar, Psyllium Fiber, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Basil, Dried Garlic), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Herb Blend (Basil, Oregano, Thyme), Spice Blend (Salt, Sugar, Spices), Extra Virgin Olive Oil, Garlic, Parsley.
Contains: milk.Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Pizza topped with Ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce. Per 1/2 Pizza: 380 calories; 9 g sat fat (45% DV); 890 mg sodium (39% DV); 6 g total sugars; 15 g protein (25% DV); 430 mg calcium (35% DV). Certified gluten free. gfco.org. See nutrition information for total fat, sat fat & sodium content. Contains a bioengineered food ingredient. Not ready to eat. Cook thoroughly. Our Real Ingredient Promise: 100% real cheese; no artificial flavors; preservative-free crust. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. For more amazing flavor experiences go to cpkfrozen.com. Contact us: call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call.
Four Easy Steps to Delicious Pizza: 1. Preheat preheat oven to 400 degrees F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep remove the box, plastic wrap and cardboard. 3. Place place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake 13 min. Of baking time is usually just right for a crispy delicious pizza. Keep frozen.
Nestle USA, Inc.