Di Fara Hand Stretched & Pan Baked Classic Grandma Pizza Frozen
19.58 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 pizza
Amount per serving
- Calories
- 340
% Daily Value*
- Total Fat
- 12g 15
- Saturated Fat
- 5g 26
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 1000mg 43
- Total Carbohydrate
- 42g 15
- Dietary Fiber
- 2g 9
- Total Sugars
- 4g
- Includes
- 1g Added Sugars 2
- Protein
- 15g
- Vitamin D
- 15
- Calcium
- 240mg 20
- Iron
- 2.6mg 15
- Potassium
- 90mg 2
Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Salt, Yeast, Malted Wheat Flour, Guar Gum), Tomato Sauce (Tomato Puree, Water, Sea Salt, Extra Virgin Olive Oil, Basil, Black Pepper), Low Moisture Whole Milk Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes, Vinegar), Fresh Mozzarella Cheese (Milk, Vinegar, Salt, And Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Basil.
Warnings
Contains: wheat, milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Mozzarella. Parmesan cheese. Fresh Basil. Tomato sauce. Extra virgin olive oil. Est. 1965. No seed oils. Domenico DeMarco left Italy for Brooklyn, where he opened the modest Di Fara pizzeria in 1965. Half a century later his pizza, with its signature crust and fresh basil, is rightly hailed as an NYC institution and a permanent fixture on best pizza lists. Among Di Fara staples is the grandma pie, a style of square pizza originated by Italian immigrants like DeMarco in the 20th century. Di Fara's is a combination of rich Sunday sauce, three cheeses including a creamy Fior di Latte mozzarella, extra virgin olive oil, and a crispy golden pan-baked crust finished with hand-picked basil. Di Fara Pizzeria, Brooklyn, New York, est. 1965.
Safe handling instructions pizza must be cooked thoroughly to 165°f for food safety and quality. Do not allow pizza to thaw. Ovens may vary so adjust baking time and temperature as needed. Do not microwave. Cook thoroughly. Cooking Instructions: 1. Place oven rack in middle position. 2. Preheat oven to 450 degrees F. 3. Remove pizza from bag. 4. Place pizza directly on oven rack. 5. Bake for 10-12 minutes, or until the cheese is completely melted and the crust is golden brown. Di Fara Tip: Finish with a drizzle of extra virgin olive oil and enjoy! Keep frozen.
Manufacturer
BossBites, Inc