16.1 oz box
4 servings per container
Wheat Flour, Vodka Sauce (Tomatoes [Tomatoes, Sea Salt, Citric Acid], Heavy Cream, Onions, Tomato Paste, Extra Virgin Olive Oil, Corn Starch, Water, Spices, Vodka, Sea Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar, Powdered Cellulose), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Sunflower Oil, Basil, Deactivated Durum Wheat Sourdough, Yeast, Malted Wheat Flour, Guar Gum.
Contains: wheat, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Mozzarella | Parmesan | Basil | Vodka sauce. "The holy grail of ny Style classic pizza" - New York Magazine. A Brooklyn Legend. Est. 1965. The Holy Grail of NY style Classic Pizza - New York Magazine. As reviewed by Di Fara 9.4 Bklyn Dave Portnoy. A Brooklyn Legend est. 1965. Domenico DeMarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. Half a century later his pizza, with its signature crust and basil, is rightly hailed as an NYC institution and is a permanent fixture on "best pizza" lists. Now try his family recipe for yourself from the comfort of home. Visit us at difarapizzany.com.
Safe Handling Instructions: Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Ovens may vary so adjust baking time and temperature as needed. Do not microwave. Cook thoroughly. Cooking Instructions: 1. Place oven rack in middle position 2. Preheat oven to 450 degrees F. 3. Remove pizza from bag. 4. Place pizza directly on oven rack. 5. Bake for 10-12 minutes, or until the cheese is melted and the crust is golden brown. Enjoy! Keep frozen.
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