16.35 oz box
3 servings per container
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt And Enzymes), Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Contains 2% Or Less Of Oregano, Granulated Garlic, Basil.
Contains milk, soy, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Whole milk mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. Overtopped thin crust. Real. If I were a movie, I'd be cheese all that because who didn't love the late-1990s?!? It was the golden era, when awards given out by teens equaled a success, and when a cheese pizza was all the toppings you needed. Return to a simpler time and fall head over heels with a great cheese pizza once again. All the critics agree: cheese all that. Questions / comments? Scream at us: 1-855-Y-Scream (855-972-7326) or, check us out at www.screaminsicillian.com. It's easy being red, white & green.
Cook thoroughly. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 13-15 minutes. Keep frozen.
Palermo Villa, Inc.
855-Y-SCREAM