Daiya Gluten Free Flatbread Meatless Italian Sausage Pepper & Kale Pizza
11.4 oz box
Quick Facts
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 0.5 flatbread
Amount per serving
- Calories
- 370
% Daily Value*
- Total Fat
- 13g 17
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 500mg 22
- Total Carbohydrate
- 57g 21
- Dietary Fiber
- 4g 14
- Total Sugars
- 3g
- Includes
- 2g Added Sugars 4
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 199mg 15
- Iron
- 2mg 10
- Potassium
- 256mg 6
Ingredients
Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), White Salice (Water, Safflower Oil, Tapioca Starch, Natural Flavor, Garlic Powder, Guar Gum, Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Dairy-Free Parmesan And Feta Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Coconut Oil, Tapioca Starch, Safflower Oil, Modified Potato Starch, Calcium Phosphate, Salt, Potato Starch, Natural Flavors, Corn Starch, Dextrose, Olive Oil, Lactic Acid, Fruit Juice (for Color), Yeast Extract, Garlic Powder), Kale, Bell Pepper, Beyond Meat Italian Sausage Style Crumbles (Water, Pea Protein, Canola Oil, Natural Flavors, Spice, Garlic Powder, Citric Acid), Onion, Roasted Garlic.
Warnings
Contains gluten-free certified oat.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Meatless sausage style, pepper & kale. Certified gluten free. Certified plant based. Dairy free. Gluten free flatbread. Vegan. Non-GMO Project verified. nongmoproject.org. Cheeses that melts. Like dairy! Plant based. Gluten-free flatbread. Remaking flatbread from scratch* curb your cravings with a flatbread that is dairy-free, and still delivers delicious taste. With dairy-free cheese that melts like dairy, made from Daiya oat cream blend, atop a crispy, crunchy crust, this flatbread is the ultimate, convenient appetizer or snack that you can reach for at any time. This delicious flatbread features a hearty assortment of meatless Italian sausage style crumbles, roasted pepper, and kale, layered with dairy-free parmesan and feta cheese. We've remade our flatbreads from scratch, with dairy-free deliciousness that everyone can enjoy! * Refers to our OG Daiya flatbreads. Questions or comments? 1 (877) 324-9211. Please visit daiyafoods.com to learn about our great tasting products. Please recycle.
Baking Instructions: 1. Preheat oven to 425 degrees F (218 degrees C) in conventional oven or 400 degrees F (204 degrees C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. 1. Turn on air fryer to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen flatbread directly on air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Country of Origin
Product Of Canada.
Manufacturer
Daiya Foods Inc.