32 oz bag
11 servings per container
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Crinkle Cut French Fried Potatoes. 0g trans fat per serving. Grade A. Amount and % daily value per serving. Calories 120. Fat 3.5g, - 5%. Low sat fat 0.5g, - 3%. Sodium 300mg, - 12%. Total carb 20g, - 7%. Our premium potatoes were picked fresh from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite. 1-877-846-9949. 2011 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Keep frozen. Cooking directions: Standard oven / toaster oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes. Flip fries over and continue baking an additional 7-10 minutes. Serve immediately. Deep fry*. Preheat cooking oil* to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3-3 1/2 minutes. Drain and spread on absorbent paper Season to taste and serve immediately. *It's recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Pan fry with oil*. Heat 3 tablespoons of cooking oil in electric skillet or large frying pan to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 9 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.
Landover, MD 20785