26 oz bag
About 9 servings per container
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 3 oz Serving: 150 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); less than 1 g total sugars. Made with 100% real potatoes. No artificial flavors. Follow us on social media! www.Facebook.com/McCainFoods. Please contact us with your comments and suggestions: McCain Foods USA, Inc. Consumer Affairs Dept One Tower Lane, 11th Floor Oakbrook Terrace, IL 60181. www.McCainpotatoes.com. Toll Free: 1-877-804-6198 Mon to Fri 8AM to 4:30PM CST.
Cooking Guidelines: Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality. Oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 12 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. Keep frozen.
Product Of USA.,USA