4.5 oz box
Potato, Vegetable Oil (Soybean And/or Cottonseed Oil), Salt, Potato Starch, Dextrose, Corn Flour, Dehydrated Onion, Sodium Acid Pyrophosphate (to Retain Natural Color), Autolyzed Yeast, Maltodextrin, Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Easp prep: Keep frozen. Do not overcook. Lift black tab. Tear top off along dotted lines and discard top. Place potatoes beside each other in a single layer. Microwave on high for 3 minutes and 30 seconds. Let stand for 1 minute and 30 seconds. Caution: Do not leave microwave unattended while cooking. Box is very hot! Carefully remove from microwave. Let fries cool briefly. The above preparation was developed using a 1100 watt microwave oven. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Kraft Heinz Foods Company