Birds Eye Oven Roasters Seasoned Red Potato Wedges & Onions Frozen
15 oz bag
Nutrition
Nutrition Facts
about 4 servings per container
- Serving Size
- 1.5 cups frozen
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 280mg 12
- Total Carbohydrate
- 19g 7
- Dietary Fiber
- 2g 7
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Calcium
- 0mg 0
- Iron
- .6mg 4
Ingredients
Red Potatoes, Onions, Soybean Oil, Contains Less Than 2% Of The Following: Salt, Black Pepper, Dehydrated Onion, Dehydrated Garlic.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Seasoned with salt and pepper. Per 1-1/2 Cups: 110 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g added sugars (0% DV). Air fryer ready. No artificial flavors or colors. No preservatives. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. For additional recipes and prep instructions visit us at www.BirdsEye.com.
Countertop Air Fryer: 1. Place potatoes and onions in air fryer basket (no more than 1/4 full) or in a single layer on rack. 2. Cook at 400 degrees F for 12 to 14 minutes, turning halfway through cooking until browned as desired. 3. Check that food is cooked thoroughly. Careful, it's hot! Conventional Oven: 1. Preheat oven to 450 degrees F. Spray baking sheet with PAM cooking spray. 2. Place potatoes and onions in a single layer on baking sheet. 3. Cook in center of oven 16 to 20 minutes, turning halfway through cooking until browned as desired. 4. Check that food is cooked thoroughly. Careful, It's hot! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Drizzle hot, fully cooked vegetables with cayenne pepper sauce or sriracha. Keep frozen; do not thaw; cook as directed.
Country of Origin
USA
Manufacturer
Conagra Brands, Inc.