14 oz bag
about 5 servings per container
Broccoli, Soybean Oil, Contains Less Than 2% Of: Salt, Buttermilk Powder, Maltodextrin, Garlic Powder, Citric Acid, Natural Flavor, Onion Powder, Spice, Gum Arabic, Lactic Acid, Nonfat Dry Milk, Sugar.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Broccoli florets with ranch seasoning. Per 1 Cup: 50 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 0 g added sugars (0% DV) Air fryer ready. No artificial colors. SmartLabel: Scan for more food information or call 1-888-327-9060. For additional recipes and prep instructions visit us at www.BirdsEye.com. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Countertop Air Fryer: 1. Place broccoli in air fryer basket (no more than 1/4 full) iii or in a single layer on rack. 2. Cook at 400 degrees F for 13 to 20 minutes until browned as desired. 3. Check that food is cooked thoroughly. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet. 3. Cook in center of oven 18 to 20 minutes until browned as desired. 4. Check that food is cooked thoroughly. Do not thaw; Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Top fully cooked vegetables with bacon bits and sliced green onions, for a loaded experience. Keep frozen; do not thaw.
Conagra Brands, Inc.