15 oz bag
about 5 servings per container
Brussels Sprouts, Carrots, Soybean Oil, Contains Less Than 2% Of: Sea Salt, Onion Powder, Black Pepper, Garlic Powder, Caramelized Sugar, Monosodium Glutamate, Sugar, Dried Parsley, Citric Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 3/4 Cups: 60 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 0 g added sugars (0% DV) Air fryer ready. No artificial colors. SmartLabel: Scan for more food information or call 1-888-327-9060 . Questions or comments. visit us at www.birdseye.com or call 1-888-327-9060. For additional recipes and prep instructions visit us at www.BirdsEye.com.
Cook thoroughly - see cooking instruction. Conventional Oven: Do not prepare in microwave cooking intructions. 1. Preheat oven to 450 degrees F. 2. Place frozen brussels sprouts and carrots in a single layer on a baking sheet and position on middle oven rack. 3. Bake 18 to 20 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Countertop Air Fryer: Cooking Instructions. 1. Place frozen brussels sprouts and carrots on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 14 to 18 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Garnish hot cooked vegetables with toasted sliced almonds. Keep frozen; do not thaw; cook as directed.
Conagra Brands, Inc.