15 oz pkg
4 servings per container
Brussels Sprouts, Chimichurri Sauce (Water, Soybean Oil, Garlic, Salt, Parsley, Red Wine Vinegar, Modified Corn Starch, Crushed Red Pepper, Oregano, Spices, Xanthan Gum).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 3/4 Cup Serving With Sauce: 60 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Celebrating 100 years. Est 1924. Drizzle packet included. Convenient, tasty and quick! Perfectly cooked vegetables paired with a tasty sauce for the ultimate flavor boost. Simply heat, drizzle, and enjoy a restaurant-quality side dish in minutes. A quick way to add excitement to your meals. Your family will love every bite! A savory burst of bold garlic and herbs meets a rich, indulgent depth of flavor. A hint of roasted seasoning adds complexity, while the smooth, velvety finish keeps you coming back for more. A crave-worthy blend of warmth and comfort in every delicious bite! Your taste buds won't know what hit them! Facebook. Pinterest. Instagram. Twitter: #hanover100. Find all of our helpful tips and recipes at www.hanoverfoods.com.
Cook thoroughly Do not put sauce packet in microwave. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Empty entire contents of frozen vegetables in a single layer on baking sheet. 3. Optional: Coat vegetables with small amount of olive oil before placing in oven. 4. Roast for 18-22 minutes until the edges start to brown. Stir halfway through cooking. 5. Pour into serving dish, drizzle sauce over vegetables and enjoy! Air Fryer: Never defrost frozen vegetables before air frying. 1. Preheat air fryer for 5 minutes at 400 degrees F temperature. 2. Empty entire contents of frozen vegetables and arrange in a single layer on an air fryer pan. 3. Optional: Coat vegetables with small amount of olive oil before placing in air fryer. 4. Once air fryer is pre-heated, cook frozen vegetables for 7-10 minutes. 5. Pour into serving dish, drizzle sauce over vegetables and enjoy! Microwave: 1. Empty entire contents of frozen vegetables into a 2-quart microwaveable dish with l cup of water. 2. Cover and cook on HIGH power for 5-7 minutes. 3. Drain excess liquid, drizzle sauce over vegetables and serve. If a softer texture is desired, increase cooking time slightly. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Refrigerate left overs promptly. Note: Cooking time may vary due to differences in ovens, air fryers & microwaves. Roast, drizzle & serve! Keep frozen.
Hanover Foods Corporation