12.3 oz pkg
Cauliflower, Potatoes, Wheat Flour, Potato Flakes, Onion, Sunflower Oil, Corn Flour, Contains 2% Or Less Of Potato Starch, Water, Salt, Corn Starch, Citrus Fiber, Wheat Gluten, Sugar, Dried Glucose Syrup, Baking Soda, Onion Powder, Garlic Powder, Yeast, Spice.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Birds Eye® Cauliflower Fries Cauliflower, Potato & Onion. New! Veggie made™. 1 Serving of vegetables per serving. No artificial colors, flavors or preservatives. Deliciously crispy. Per 8 piece serving: 140 Calories. 1g Sat fat, 5% DV. 280mg Sodium, 12% DV. 2g Total sugars. Net Wt 12 oz (341 g). Questions or comments? 1-888-327-9060 M-F 9:00AM - 5:00PM EST. Visit: www.birdseye.com.
Serving Suggestion: Drizzle your favorite tomato pasta sauce on fully cooked fries and then sprinkle with shredded mozzarella cheese. Bake an additional 1 to 2 minutes or until cheese melts and sauce is heated through. For food safety & quality follow these instructions carefully: Conventional oven cooking instructions: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165° F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. 1. Preheat oven to 425°F. 2. Arrange frozen fries in single layer on a large baking sheet. 3. Bake on middle rack for 13 to 15 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. 4. Carefully remove baking sheet from oven, let stand for 1 to 2 minutes and serve.
Birds Eye Foods, Inc.
Darien, WI 53114 USA