12 oz pkg
About 4 servings per container
Fordhook Lima Beans.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup: 100 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 0 g added sugars (0% DV). Guiding Stars. guidingstars.com. Good source of fiber. For product questions or concerns, contact us at 1-833-992-3872.
Microwave: Pour frozen vegetables in microwave-safe dish. Add water and cover. Microwave on directed on chart. Let stand covered 1 minute. Drain. Season to taste. High as Water: 1/2 cup | Cooking Time: 4 minutes, Stir and continue to cook 4 minutes. Servings: 21 Dish size: 1 1/2-quart / Amount of Vegetables: Half Package Water: 1 cup / Cooking Time: 6 minutes, Stir and continue to cook 7 minutes. Servings: 41 Dish Size: 2-quart / Amount of Vegetables: Whole Package. Note: Microwave cooking times may vary from one oven to another. Some adjustments in cooking times may be necessary. For best results, consult owner's manual. Stovetop: For each 6 ounces (approximately 1/2 bag) of vegetables, bring 1 cup water to a boil. Add frozen vegetables and bring to a second boil. Reduce heat and cover. Simmer 15 to 20 minutes, until just tender. Do not overcook. Drain. Season to taste. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Keep frozen. Keep frozen until ready to prepare.
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