PictSweet Farms Vegetables for Roasting Red Potatoes & Onions

PictSweet Farms Vegetables for Roasting Red Potatoes & Onions

18 oz bag

Nutrition

60
Calories
0g
Sat Fat
5mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
0.75 cup
Servings Per Container
About 6
Amount Per Serving
Calories
60
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
5mg 0
Potassium
241mg 6
Total Carbohydrate
13g   5
Dietary Fiber
1g   4
Sugars
1g
Protein
1g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Red Potatoes, Onions.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars. Non-Gmo. 100% Grown on American soil. Vegetables for roasting red potatoes & onions.

Must be cooked thoroughly. How to Roast Red Potatoes & Onions: You will need: 3-Tablespoons olive oil or other cooking oil; 1/2-teaspoon salt; 1/2-teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

Manufacturer

PICTSWEET