14 oz ctn
2.5 servings per container
Milk, Cream, Cane Sugar, Organic Egg Yolks, Vanilla Extract (Grain Alcohol, Vanilla Bean), Salt, Vanilla Bean.
Contains: eggs and milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
French ice cream. Est. Brooklyn 2008. Vanilla is a complex flavor with over 200 compounds that create its unique taste. We source Tahitian vanilla beans that are cured in the sun to concentrate their flavor then cold-ground whole. To make our Vanilla Bean ice cream we steep the ground beans in our rich custard base. Using the entire bean allows all the pod pulp to come through resulting in a wonderfully nuanced and balanced flavor. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura. Instagram: vanleeuwenicecream.
Van Leeuwen Ice Cream