Hatfield Cracked Pepper Thick Cut Bacon Sliced
12 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 1 slice pan fried
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 260mg 11
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Calcium
- 7mg 0
- Iron
- 0mg 0
Ingredients
Cured With: Water, Less Than 2% Of: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Coated with coarse black pepper. Gluten free & no added MSG. Coated with course black pepper. American owned and operated since 1895. Join in the conversation & follow us: Facebook. Twitter. Pinterest. Instagram. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm ET. Check out new ways to prepare your favoriite Hatfield bacon at simplyhatfield.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: (1) Remove outer packaging before cooking. (2) Place bacon slices in skillet or frying pan over medium to medium high heat. (3) Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: (1) Remove outer packaging before cooking. (2) Place bacon slices between 2 paper towels on a microwave safe plate. (3) Microwave on high for 2-3 minutes or to desired crispness. Cooking Instructions: Appliances vary. Cooking times approximate. Keep refrigerated.
Manufacturer
Clemens Food Group