12 oz pkg
8 servings per container
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Sugar, Spices, Natural Flavor, Dried Vinegar, BHA, Citric Acid, Propyl Gallate, Lemon Juice Concentrate.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
BHA, propyl gallate, citric acid added to help protect flavor. Gluten free. Family owned since 1945. Celebrate 250 with Sausage. No artificial flavors or colors. No nitrates or nitrites. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Thaw product prior to cooking. Stovetop: Heat a skillet to medium-low. Add sausage. Cook for 10-12 minutes until sausage is browned and the internal temperature is 160 degrees F, turning patties often. Air Fryer: Preheat air fryer to 390 degrees F. Place patties in a single layer in air fryer basket. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160 degrees F, turning patties once. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: prepare within 3 days of purchase or freeze for up to 30 days.
USA
Johnsonville, LLC, Dist.