Custom Made Meals Beef Kabobs with Peppers & Onions Fresh
apx 1.5 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 0.5 kabob
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 2g 4
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 35mg 1
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 3
- Total Sugars
- 2g
- Protein
- 13g
- Vitamin A
- 2
- Vitamin C
- 45
- Calcium
- 2
- Iron
- 6
Ingredients
Beef, Bell Peppers, Onions.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Beef kabobs with bell peppers & onion on wooden skewers. Cooks in 25 minutes. Great on the grill. Ready to cook entree. Uncooked - need to be fully cooked.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Directions: Remove fresh product from package before cooking. 1. Grill: Brush grill rack with nonstick cooking spray. Heat to high. 2. Cook 12 to 17 minutes, turning every 2 to 3 minutes to prevent burning. Broil: 1. Adjust oven rack so tops of kabobs are 6 to 8 inches from heat. Preheat oven to broil. Coat a baking sheet lightly with nonstick cooking spray and place kabobs on baking sheet. 2. Cook for 15 to 20 minutes turning kabobs once at 7 minutes stop prevent burning. For food safety, cook to an internal temperature of 160 degrees F as measured with a food thermometer. Appliances and product thickness may vary. Adjust cooking times accordingly. Do not microwave. Keep refrigerated.
Manufacturer
Custom Made Meals
Phone
303-227-4993