Rastelli's Garlic Herb Beef Sirloin Steaks - 2 ct
12 oz pkg
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 1 steak
Amount per serving
- Calories
- 290
% Daily Value*
- Total Fat
- 17g 22
- Saturated Fat
- 7g 34
- Trans Fat
- 0g
- Cholesterol
- 100mg 33
- Sodium
- 950mg 41
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 1g 3
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 28g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 2.6mg 15
- Potassium
- 680mg 15
Ingredients
Beef, Garlic Herb Marinade (Water, Dehydrated Garlic And Onion, Salt, Spices, Sugar, Natural Flavor, Dextrose, Yeast Extract, Silicon Dioxide Added To Prevent Caking), Cultured Dextrose, Vinegar, Parsley.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
28 g protein per serving. Est. 1976. Ready in minutes. Easy to Cook: Air fryer, grill, oven or stovetop! Contains up to 15% garlic herb marinade.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Manufacturer
Rastelli Foods Group