Rastelli's Steakhouse Beef Sirloin Steaks - 2 ct
12 oz pkg
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 200mg 28
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 3
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 21g
- Vitamin D
- 0
- Calcium
- 20mg 0
- Iron
- 2.3mg 15
- Potassium
- 530mg 10
Ingredients
Beef, Steakhouse Marinade (Water, Dehydrated Garlic And Onion, Spices {Including Mustard}, Natural Flavors, Dehydrated Red Bell Pepper, Salt, Paprika, Calcium Stearate And Silicon Dioxide Added To Prevent Caking), Potato Starch, Cultured Dextrose, Vinegar, Parsley.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
21 g protein per serving. Est. 1976. Ready in minutes. Contains up to 15% marinade*. Expertly cut & trimmed. * Contains up to 15% steakhouse marinade.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Manufacturer
Rastelli Foods Group