20 oz pkg
4 servings per container
Wagyu Beef.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Burger: 360 calories; 11 g sat fat (55% DV); 95 mg sodium (4% DV); 0 g sugars. Beef raised with: no hormones administered. No antibiotics. 100% vegetarian fed diet. 73% Lean. 27% Fat.
To thaw: Place in refrigerator for 24 hours. Cooking instructions: Pan fry: preheat stove to medium heat. Apply small amount of cooking oil to skillet. Cook desired amount of beef in skillet, turning once. Cook to an internal temperature of 160 degrees F as measured by a thermometer. Keep refrigerated or frozen. To freeze: Place freezer-ready package directly in the freezer.
Product Of USA.,USA
Adusa Distribution, LLC
833-992-3872