2 lb box
6 servings per container
Angus Beef, Salt, Natural Flavor, Ground Black Pepper.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
All natural (Minimally processed. No artificial ingredients). With Holten's Chop House Steak Burgers, you no longer have to compromise quality for convenience. Our burgers boast butcher-style blends that are bursting with flavor. They're the easiest meal to feed hungry families fast. No burger lover's freezer should ever be without a box of Holten's Chop House Steak Burgers. Enjoy! Brought to you by the Holten family of brands, which, for generations, has provided you with exceptional quality you can not only taste, but trust. Holten's Chop House Steak Burgers are wonderful on their own, but its a snap to turn them into one-of-a-kind masterpieces. Visit chophousesteakburger.com for recipe ideas to impress even the most avid burger lover. Facebook. Instagram.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Outdoor Grill for Medium Well: Preheat gas grill to 350 degrees F or until charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until the juices comes to the surface. Turn and cook 5 to 7 minutes or until internal temperature reaches 160 degrees F. Fry: In the Frying Pan for Medium Well: Place frozen patty in preheated fry pan over medium-high heat and cook 6 minutes, then turn and cook for 3 minutes or until internal temperature reaches 160 degrees F. No thawing needed. Cook from frozen. Ready in minutes. Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended; cook from frozen. Uncooked keep frozen. From freezer to bun in 15 minutes.
Holten Meat, Inc.