Schweid & Sons Ground Beef Burgers Butcher's Blend - 4 ct Fresh

Schweid & Sons Ground Beef Burgers Butcher's Blend - 4 ct Fresh

21.2 oz pkg


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
1.0 patty
Amount per serving
% Daily Value*
Total Fat
30g 46
Saturated Fat
11g 57
Trans Fat
110mg 35
100mg 4
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g Added Sugars 0
Vitamin D
32mg 2
2.7mg 15
366mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.


Made from chuck, round & sirloin. 80% lean. 20% fat. Our award-winning blend gives this burger a hearty steak flavor. Est 1978. The very best burger. Fresh ground beef burgers. In the late 1800s, Harry Schweid started selling high duality meats to butchers and restaurants in New York city's lower east side. by the 1940s. his son Sam had his own business in Harlem, selling the best meat around. in 1978. we focused our expertise on one thing: ground beef. today. that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. An award-winning recipe perfected oven four generations the flavor of a steak in a juicy burger. Made from whole premium cuts of chuck, round & sirloin. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Burger: Lightly season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook burgers over high heat for 8 -10 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C) to keep burgers juicy. Flip each burger only halfway through cooking time and do not press down on burgers while cooking. Build burgers with your favorite toppings and enjoy!. If cooking burgers on the stovetop. We recommend using a cast iron skillet and following the instructions above. Keep refrigerated.

Country of Origin