24 oz box
About 4 servings per container
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Patty: 430 calories; 13 g sat fat (64% DV); 110 mg sodium (5% DV); 0 g total sugars. All natural (Minimally processed no artificial ingredients). Bigger! 6 oz patties 50% bigger than quarter pound burgers (Taste of Inspirations Dry Aged Black Angus Burgers are 6 oz per patty. Quarter Pound Burgers are 4 oz per patty). Discover uncompromising foods that are crafted to inspire. Distinctive products of exceptional taste, made from carefully selected ingredients. Try the variety of Taste of Inspirations. items, and savor a memorable experience every day. For product questions or concerns, contact us at 1-866-322-2439.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation Instructions: Thawing: Place in refrigerator for up to 48 hours. Grill: For best results, grill for 3-5 minutes, each side, at a medium/medium high heat or until an internal temperature of 160 degrees F (medium temp) is reached. Remove from grill and let rest for 2-3 minutes to allow juices to redistribute. Stove top: For best results, pan fry for 3-5 minutes, each side, at a medium/medium high heat or until a minimum internal temperature or 160 degrees F (medium rare) is reached. Remove from pan and let rest for 2-3 minutes to allow juices to redistribute. Keep frozen. Dry aged 10 days or over.
Product Of USA.
DZA Brands, LLC