20 oz pkg
5 servings per container
Pork, Less Than 2% Of: Sugar, Salt, Black Pepper, Paprika, Onion, Garlic, And Natural Hickory Smoke Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Boneless pork loin backrib. Zero artificial ingredients. Gluten free. Full on flavor. Light on effort. Easy home - cooking so you can plate- up more quality moments at home, together. Natural hickory smoke flavor added.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including: Cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preheat grill to med-high heat. Grill 10 minutes: flip, grill additional 5 minutes until product reaches 145 degrees F on a meat thermometer. Preheat oven to 350 degrees F. Cook 20 minutes or until product reaches 145 degrees F on a meat thermometer. Remove from heat, rest 3 minutes - Enjoy! Keep refrigerated.
JBS USA Food