12 oz pkg
4 servings per container
Boneless Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of Vinegar, Salt, Brown Sugar, Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Celery Extract, Breaded With: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast, Contains Less Than 2% Of Whole Grain, Yellow Corn Meal, Vinegar, Sugar, Spice, Leavening (Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Extractives Of Paprika.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Chicken breast cutlets with whole grain homestyle breading; baked and fully cooked. Approximately 3 oz. each; packed 4 per 12 oz. tray. Refrigerated.
CONVENTIONAL OVEN (Recommended): Preheat oven to 425F. Place cutlets on baking sheet. Heat for 11-12 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving. TOASTER OVEN: Preheat oven to 425F. Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen add 3 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving. MICROWAVE (1100 WATT): Remove film and place tray in microwave. Heat on HIGH for 75 seconds. Rearrange cutlets in tray. Heat on HIGH for 75 seconds. If frozen add 1 minute to total heating time. Let stand 2-3 minutes before serving. CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.