10 oz box
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sea Salt, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara (Tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Water, Tomato, Modified Food Starch, Contains 2% Or Less Of: Basil, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil, Rice Flour, Salt, Dextrin, Spices, Sugar, Yeast, Nonfat Dry Milk, Sodium Alginate, Natural Flavors, Dehydrated Onion, Dehydrated Red Bell Peppers, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Garlic, Xanthan Gum, Extractive Of Paprika (Color), Turmeric.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains: milk, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Barber Foods® Seasoned Selects™ Raw Stuffed Chicken Breasts Margherita. With rib meat. Filled with marinara, Romano cheddar and parmesan cheeses. Not breaded. Seasoned with herbs & spices. 2 individually wrapped entrees. Inspected for Wholesomeness by U.S. Department of Agriculture. P-276. Net wt 10 oz (283g). Please recycle. 100% Recycled Paperboard®. Our promise to you: Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Portland Head Light Cape Elizabeth, Maine. Connect with us: 1-877-447-3279. For more info on cooking & safe handling visit www.barberfoods.com.
Keep frozen. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Do not microwave. Oven bake only. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 365 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts - 3-6 breasts. 33-34 minutes - 36-38 minutes. 365 degrees F oven bake only. Instructions: insert meat thermometer into meat layer on each breast cooked. 4. After baking, let cool for at least 2 minutes before serving. Caution: filling will be hot and may splatter if not cooled. Stuffing, cross section of breast.
AdvancePierre Foods Inc.
Cincinnati, OH 45246