Wright Brand White Cheddar & Bacon Smoked Sausage - 4 ct
12 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 link
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 15g 19
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 700mg 30
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 13g
- Calcium
- 50mg 4
- Iron
- .6mg 4
Ingredients
Meat (Pork, Beef), Water, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Powdered Cellulose [to Prevent Caking], Natamycin [Preservative]), Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Contains 2% Or Less Of: Garlic, Salt, Sodium Erythorbate, Sodium Nitrite, Spice. Stuffed In A Natural Pork Casing.
Warnings
Contains: milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Sausage the Wright Way. 1922. Fully cooked. Real wood smoked. Quality is Our Tradition: Wright Brand was founded in 1922 in Vernon Texas by Fay Eggleston and Roy Wright. Our 100-year heritage of no shortcuts has made us known for uncompromising flavor. We only use real wood smoke and we're proud to say it. Enjoy our premium blended smoked sausage paired with bold white cheddar and savory smoked bacon pieces. This gourmet blend delivers a rich, smoky, and indulgent flavor experience in every bite.
Heating Instructions: Heating equipment varies, times are approximate. Stove Top: Saute 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes. Grill: Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Air Fryer: Add 4 links to the air fryer. Set the air fryer to 370 degrees F and cook for 7-8 minutes. Turn the links halfway through for even browning. Recipe Suggestion: Serve sliced smoked sausage on a cutting board with a variety of dipping sauces. Pair with your favorite barbecue sauce or make your own with brown sugar and smoky paprika. Try a homemade Dijonnaise or a warm beer cheese. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Manufacturer
Tyson Refrigerated Processed Meats, Inc.