Our Brand Beef Smoked Sausage
12 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 180
% Daily Value*
- Total Fat
- 15g 19
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 580mg 25
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 0
- Iron
- 6
- Potassium
- 2
Ingredients
Beef, Water, Corn Syrup, Salt, Contains 2% Or Less Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, In A Beef Collagen Casing.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
7 g protein (14% DV) per serving. Per 2 oz: 180 calories; 6 g sat fat (30% DV); 580 mg sodium (25% DV); 1 g added sugars (2% DV). Good source of protein. Heat & serve. Fully cooked. For product questions or concerns, contact us at 1-833-992-3872.
Heat & Serve: Grill: 12-14 minutes over medium heat, turning frequently. Pan Fry: Slice sausage in half lengthwise or into 1/2 inch slices. Cook in a non-stick skillet over medium heat 6-9 minutes, turning frequently. Boil: Fill a pan with 2-3 inches of water, bring water to boil and add sausage. Simmer for 10-12 minutes. Heat to an internal temperature of 165 degrees F. Keep refrigerated. Easy open. Use or freeze by date stamped. Once opened use within 4-7 days.
Manufacturer
Adusa Distribution, LLC