Our Brand Smoked Turkey Sausage Rope
13 oz pkg
Nutrition
Nutrition Facts
7 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 50mg 17
- Sodium
- 320mg 14
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 4
- Protein
- 9g
- Vitamin D
- 0
- Calcium
- 2
- Iron
- 6
- Potassium
- 8
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Oat Fiber, Contains 2% Or Less Of Sea Salt, Dextrose, Modified Food Starch, Flavorings, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite, In A Beef Collagen Casing.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
9 g protein (18% DV) per serving. Per 2 oz: 100 calories; 1.5 g sat fat (8% DV); 320 mg sodium (14% DV); 2 g added sugars (4% DV). Good source of protein. Heat & serve. Fully cooked. For product questions or concerns, contact us at 1-833-992-3872.
Heat & serve: Grill: 12-14 minutes over medium heat, turning frequently. Pan Fry: Slice sausage in half length wise or into 1/2 inch slices. Cook in a non stick skillet over medium heat 6-9 minutes, turning frequently. Boil: Fill a pan of water with 2-3 inches of water, bring water to boil and add sausage. Simmer for 10-12 minutes. Heat to an internal temperature of 165 degrees F. Keep refrigerated. Easy open. Use or freeze by date stamped. Once opened use within 4-7 days.
Manufacturer
Adusa Distribution, LLC