Nasoya Tofu Vegetable Dumplings Organic

Nasoya Tofu Vegetable Dumplings Organic

9 oz pkg

Quick Facts

Organic
Vegan

Nutrition

170
Calories
0g
Sat Fat
600mg
Sodium
1g
Sugars

Nutrition Facts

About 3 servings per container

Serving Size
5.0 null
Amount per serving
Calories
170
% Daily Value*
Total Fat
4g 4
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
600mg 26
Total Carbohydrate
29g 11
Dietary Fiber
1g 4
Total Sugars
1g
Protein
7g
Calcium
2
Iron
6
Potassium
67mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% Or Less Of The Following: Organic Green Onion, Sea Salt (to Preserve Quality), Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar (to Preserve Quality), Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.

Warnings

Contains: soybean and wheat.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. Visit nasoya.com for recipe ideas.

Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce. Perishable - Keep refrigerated.

Country of Origin

Product Of USA.,USA

Manufacturer

NASOYA

Phone

800-328-8638