12 oz box
About 3 servings per container
Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded With Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper. Flash Fried In Organic Expeller Pressed Soybean Oil To Set Breading.
Allergen Information: Contains wheat, milk, and eggs.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 240 calories; 4.5 g sat fat (23% DV); 360 mg sodium (15% DV); 2 g sugars. Bell & Evans - Air Chilled. The excellent chicken. Uncooked. No retained water including no chlorinated water. Individually slow chilled. Natural juices not diluted. The air chilled difference. The Bell & Evans Difference: Our product are made from chicken: Raised with out antibiotics - including no ionophores - in the feed, water, through intramuscular injection or in ovo (egg) ever. Junk no kidding. Expeller pressed soybean oil. Our meatballs are flash-fried in our soybean oil, that comes from US grown expeller-pressed soybeans. No hexane solvent used in our process. Fed U.S.A. Grown Grain: All vegetarian diet. All chickens are fed grains grown in the USA. Nitrogen frozen. Instant quick freeze. Locks in freshness and natural juices. Produced in our own Bell & Evan processing facility. Family owned and operated since 1894. Ready to cook. No preservatives. No fillers or extenders. No DDGS - (Distiller's dry gains with solubles). No ethanol by-products. Produced in a Bell & Evans facility. No artificial flavorings. Facebook. Instagram. Pinterest. For recipes, visit: bellandevans.com/recipes.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Suggested cooking instructions: Our parmesan breaded chicken meatballs are uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Bake Preheat own to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier result, bake on a cooling rack or use convection bake. Deep Fry: Deep Fry: Heat fryer oil to 375 degrees F. Fry frozen meatballs for approximately 12 minutes. Pressure Fry: Air Fry: Cook frozen meatballs for approximately 17 minutes at 403 degrees F . Shake basket after 8 minutes. Microwave: Microwave: Not recommended. Keep frozen.
Hatched,Raised And Harvested In The U.S.
BELL & EVANS