28 oz bag
about 9 servings per container
Beef And Pork, Water, Textured Soy Flour, Contains 2% Or Less Of The Following: Breadcrumbs (Wheat Flour), Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Salt, Dextrose, Corn Syrup Solids, Egg, Sodium Phosphate.
Contains: milk, eggs, wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
14 g (26% DV) per 3 meatball serving. Per 3 Meatballs: 230 calories; 7 g sat fat (35% DV); 520 mg sodium (23% DV); 1 g added sugars (2% DV). Excellent source of protein. Fully cooked. A delicious blend of beef and pork with Parmesan cheese and spices. Using the finest blend of beef and pork is just the first step. We then add Parmesan cheese and the perfect blend of spices to come up with our absolutely delicious Italian Style Meatballs. They're flame broiled and ready to heat and serve. Simply add your favorite sauce. For product questions or concerns, contact us at 1-833-992-3872.
Heating Directions: Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state. Times may vary. For food safety and quality, heat to an internal temperature of 165 degrees F. Microwave: Place three (3) frozen meatballs on a microwavable dish. Heat on high power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds. Oven: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 25-30 minutes or until hot. Stove Top: Place Frozen meatballs in a large covered saucepan with your favorite sauce. Cook on medium heat for 25-30 minutes or until hot, stirring occasionally. Keep frozen. Storage: Freeze any unused portion that has not been heated in a separate, covered container.
Adusa Distribution, LLC