12 oz pkg
4 servings per container
Turkey, Seasoning [Bread Crumbs (Wheat Flour, Salt, Yeast), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Garlic, Spices, Less Than 2% Dried Parsley, Yeast Extract, Brown Sugar, Natural Flavor], Water, Less Than 2% Of Canola Oil, Vinegar, Salt, Natural Flavor.
Contains: wheat, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
11 g protein per serving. Excellent source of protein. Fully cooked. Turkeys raised with no growth-promoting antibiotics (Antibiotics responsibly used only when needed for treatment or prevention of illness). Approx. 12. Previously handled frozen for your protection. 1-800-532-5756 Mon - Fri 8am - 5pm CST.
Heat & eat meatballs. Preparation Instructions: Shady Brook Farms Turkey meatballs are pre-cooked. Use within three days after opening. Unopened package may be frozen for up to 6 months. Skillet: To reheat pre-cooked meatballs, place them in your favorite sauce and simmer for about 15 minutes. Microwave: Place meatballs in a microwave-safe dish. Microwave on high for 1 to 2 minutes. Keep refrigerated or frozen. Unopened package may be frozen for up to 6 months. Use within three days after opening.
Product Of USA.,USA
Cargill Meat Solutions Corp