7 oz bag
About 2.5 servings per container
Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.
Contains: wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Tender, sliced meatless steak-like strips with a sweet, savory & smoky Korean BBQ flavor. 14 g plant protein*. * Per serving. See nutrition facts for sodium content. Vegan. Made with Non-GMO ingredients. New & improved. Formerly Nasoya. Charcoal grilled to perfection. We've evolved! Nasoya is now Pulmuone Plantspired-bringing you the same great quality. Plantspired Steak is made for everyone at the table-whether you're cutting back on meat or skipping it altogether. This plant-based steak delivers the savory satisfaction meat lovers crave, with the simplicity and versatility vegetarians appreciate. Thinly sliced and marinated in a bold Korean BBQ sauce inspired by traditional bulgogi, it brings together deep umami flavors, soy sauce, garlic, and a subtle sweetness for that authentic Korean taste. Each piece is delicately char-grilled to create caramelized edges and a juicy, tender texture that feels straight off the grill. Enjoy it over steamed rice, in stir-fry, lettuce wraps, or grain bowls-it's ready when you are, and it's always packed with flavor. Microwaveable pouch. Scan for recipes. Facebook. Instagram. Linked. YouTube. TikTok.
Heating Instructions: Microwave (1200 Watt): 1. Cut one inch slit at top of the pouch. 2. Place in microwave and heat for 30 sec to 1 min. Let stand for 1 min before serving. Caution: Product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan. 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F-385 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.
Product Of Republic Of Korea.
Nasoya Foods USA LLC