Jack & Annie's Gluten Free Vegan Classic Jackfruit Meatballs Frozen
10.6 oz pkg
Quick Facts
Nutrition
Nutrition Facts
About 3.5 servings per container
- Serving Size
- 3 meatballs
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 13g 17
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 430mg 19
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 5g 18
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 1.4mg 8
- Potassium
- 450mg 10
Ingredients
Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Onion, 2% Or Less Of: Spices, Onion Powder, Garlic Powder, Sea Salt, Methylcellulose (Plant Fiber), Yeast Extract, Natural Flavors, Fruit And Vegetable Juice (for Color).
Warnings
Contains: soy.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Vegan jackfruit meatballs. 29% less fat than Italian meatballs (Italian meatballs contain 19 g total fat per serving [85 g]. Jack & Annie's Jack Meatballs contain 13 g total fat per serving [82 g]). Gluten free. Made without gluten. Vegan. Good source of protein from plants. Good source of fiber. Our best new recipe yet. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, jackfruit. Meet Jack - short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole Jack: Always our first ingredient. Facebook. Instagram. Twitter. (at)jackandannies. Additional cooking instructions available at jackandannies.com.
Cooking Instructions: Not ready to eat. From frozen, cook to an internal temperature of 165 degrees F or above for food safety and quality. Stovetop (Most Delicious!): On low heat, simmer meatballs with your favorite sauce in a saucepan for 13-16 minutes, stirring frequently. Optionally, before simmering, saute meatballs in 1T vegetable or coconut oil on medium to sear the outside. Air Fryer: At 400 degrees F, cook meatballs for 10-12 minutes, flipping halfway through cooking. Serve with your favorite sauce. Oven: Preheat oven to 400 degrees F. Place meatballs on a non-stick or parchment-lined baking sheet. Bake for 18-20 minutes, flipping halfway. Serve with your favorite sauce. Food should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep Frozen: Ready to cook.
Country of Origin
Made In USA.
Manufacturer
Jack & Annie's
Phone
877-225-8953