7.4 oz box
3 servings per container
Water, Pea Protein (Peas Are Legumes), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.
Contains no peanuts or tree nuts.People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy,
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
11 g of plant protein per serving. Saturated fat and sodium comparison for Leading Brand of Pork Sausage: 7 g; 415 mg per labeled serving. Beyond Breakfast Sausage Patties: 4.5 g; 270 mg. No soy. No gluten. Vegetarian Society: Vegan Approved. Contains no peanuts or tree nuts. 35% less sat. fat & sodium than a leading brand of pork sausage. See nutrition facts panel for saturated fat content. No GMOs. Non GMO. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate- and beyond. Go Beyond! - Ethan Brown, Founder & CEO. Rise and Shine: A better breakfast has arrived. These hearty plant-based patties are deliciously juicy and pack 11 g of protein per serving with no GMOs, gluten or soy. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Recommended Cooking Instructions: Skillet or Griddle: Cook from frozen; cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total); cook until internal temperature reaches 165 degrees F. Do not overcook. Conventional Oven: Cook from frozen; place patties on tray and cook in 350 degrees F oven for about 8 mins, flip halfway; cook until internal temperature reaches 165 degrees F. Do not overcook. (Not recommended - microwave, boiling in water, deep frying). Keep frozen.