24 oz pkg
8 servings per container
Cured With: Water, Sugar, Contains Less Than 2% Of Potassium Lactate, Sodium Diacetate, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 3 oz Serving: 15 g protein. Gluten free. Since 1895. Boneless. Fully cooked. With natural juices. Pork used no hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Pork used is ethically raised by American Family Farmers (Learn more at simplyhatfield.com). Committed to a higher standard of care. Governed by third party animal welfare audits. No MSG. Committed to a higher operating standard. Pork with a pledge. porkwithpledge.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit Simplyhatfield.com.
Cooking Instructions: Appliances vary. Cooking times approximate. Whole Ham: (1) preheat oven to 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Cook for 12-15 minutes per pound or until internal temperature reaches 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.
CLEMENS FOOD GROUP