3 lb can
16 servings per container
Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Nitrite.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Hormel® Water Added Ham. A family tradition. Since 1891. U.S. Inspected and passed by department of agriculture. EST. 199. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC.
Keep refrigerated. For your safety return if metal tab is lifted. Fully cooked. To open: lift handle straight up, then pull back. Remove cover by bending back and forth. Leftover ham may be stored, wrapped and refrigerated in plastic can for up to 7 days. To serve cold: this ham is fully cooked and may be served cold, right from the can. To bake: remove ham from can and place in baking pan. Add 1/2 cup of water to pan. Cover pan securely with foil. Bake at 325 degrees F 1 hour or until meat thermometer inserted at center reads 135 degrees F.
Hormel Food Sales, LLC
1 Hormel Place, Austin, MN 55912