Hatfield Classic 96% Fat Free Boneless Hardwood Smoked Ham
apx 3 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 3.0 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 3g 5
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 610mg 25
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 3g
- Protein
- 15g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 4
Ingredients
Cured With: Water, Sugar, Contains Less Than 2% Of Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrate.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. 96% Fat free. No MSG. With natural juices. Fully cooked. Made with sea salt. US inspected and passed by Department of Agriculture. Questions? Call Toll Free: 1-800-743-1191. Mon. - Fri. 8 am - 4 pm. www.hatfieldqualitymeats.com.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Directions (Do Not Over Cook): Roast - 1. Preheat oven to 350 degrees. 2. Remove outer wrapper before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound to an internal temperature of 140 degrees F. Keep refrigerated.