Hatfield Fully Cooked Boneless Black Forest Smoked Ham Pre-Sliced
24 oz pkg
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 3 slices
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 690mg 30
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 3g
- Includes
- 3g Added Sugars 6
- Protein
- 14g
- Calcium
- 10mg 0
- Iron
- 0.5mg 2
Ingredients
Cured With: Water, Sugar, Contains 2% Or Less Of: Salt, Sodium Phosphate, Potassium Chloride, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Smoked ham with natural juices. Coated with caramel color. 14 g protein per 3 slice serving. American owned and operated since 1895. Fully cooked. Check out new ways to prepare you favorite hatfield pork at Simplyhatfield.com. Questions? call toll free: 1-800-743-1191 Mon-Fri 8am - 4 pm. ET. Committed to animal care*. *Learn more at simplyhatfield.com/animalcare.
Heating instructions appliances vary. Heating times approximate. (1) Preheat oven to whole ham 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.
Manufacturer
Clemens Food Group