44 oz pkg
About 15 servings per container
Cured With: Water, Honey, Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Ham with natural juices. 15 g protein per 3 oz. serving. American owned and operated since 1895. Fully cooked. Hardwood smoked. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am -4 pm. ET. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Committed to Animal Care*. * Learn more at simplyhatfield.com/animalcare.
Heating Instructions: Oven: (1) Preheat oven to 350 degrees F. (2) Remove outer packaging before heating. (3) Place ham in 1/2-1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. (4) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Appliances vary. Heating times approximate. Keep refrigerated. Easy open rings.
American Made.,USA
Clemens Food Group