apx 7-9 lb
Varied servings per container
Pork, Water, Less Than 2% Sea Salt, Natural Cane Sugar, Lemon Juice Concentrate, Vinegar, Cherry Powder, Celery Powder, Maple Syrup.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. American Humane Certified. HumaneHeartland.org. No MSG added. No nitrates or nitrites added (No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder). 100% Vegetarian fed diet. Pork Raised With: No added hormones (Federal regulations prohibit the use of hormones in pork). No antibiotics. Not preserve. Pork raised locally on farms in Pennsylvania or New York 100% vegetarian fed diet. Pork Raised With: No added hormones (Federal regulations prohibit the use of hormones in pork). No antibiotics. Fully cooked. Glaze packet included. Leidy's - Premium meats since 1893.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating Instructions: Fully cooked. Place in baking pan with one inch of water. Cover with foil. Heat at 325 degrees F for 15 to 20 minutes per pound or until internal temperature of 140 degrees F is reached. For best quality. do not overcook. Not preserved. Keep refrigerated below 40 degrees F at all times.
Product Of USA.,USA
Foodhold U.S.A., LLC