apx 9-11 lb
Cured With: Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glaze Ingredients: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), And Oil Of Orange, Not More Than 2% Of Silicone Dioxide And Soybean Oil Added To Help Prevent Caking.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Includes brown sugar glaze packet (3 oz). Fully cooked. Ready to eat. For product questions or concerns, contact us at 1-877-846-9949.
Heating Instructions: Preheat oven to 325 degrees F. Remove ail packaging material from ham. Place ham face down into a pan at least 1 inch deep with 1/2 cup water. Cover tightly with aluminum foil. Heat approximately 15 minutes per pound to an internal temperature of 120 degrees F. Do not overcook; ham will dry out. To glaze ham, remove ham from oven 10 minutes before end of warming time, turn oven up to 425 degrees F and follow instructions on enclosed Packet. Carving Instructions: To carve a half ham, lay ham on a cutting board or flat surface. Using a small knife, cut front spiral section away from the bone. Proceed with the remaining slices. Ham is fully cooked and can be served hot or cold. Glaze Mix: To Prepare Glaze: Empty glaze packet into a small saucepan with 1-1/2 tablespoons water. Stir constantly. Bring glaze to a full boil and remove from heat. To Glaze Ham: Remove ham from oven and increase oven temperature to 425°F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Ham is now ready to serve. Keep refrigerated.
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