Hatfield Premium Reserve Bone-In Thick Pork Chop
apx 3/4 lb
Nutrition
Nutrition Facts
servings vary per container
- Serving Size
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 12g 18
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 65mg 22
- Sodium
- 470mg 20
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 19g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Pork 20 Percent Solution (Water,Sea Salt,Lemon Juice Powder Vinegar Powder,Flavoring,Salt).
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains up to 20% solution of water, seasoning [sea salt, lemon juice powder, vinegar powder, flavoring, salt]. Family owned. American made. Steakhouse quality. Pork used is ethically raised (Learn more at simplyhatfield.com). Bonus buy savings.
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Manufacturer
Giant Food Stores